Name: Goan Rava Fried Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 medium fish fillets (pomfret or mackerel); 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp ginger-garlic paste; 1 tbsp lemon juice; Salt to taste; 3 tbsp semolina (rava/suji); 2 tbsp rice flour (optional, for extra crispiness; 2 tbsp oil for shallow frying

Goan Rava Fried Fish

Recipe by Look Goa ChefCourse: Main CourseCuisine: GoanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Ingredients

4 medium fish fillets (pomfret or mackerel)
1 tsp turmeric powder
1 tsp red chili powder
1 tsp ginger-garlic paste
1 tbsp lemon juice
Salt to taste
3 tbsp semolina (rava/suji)
2 tbsp rice flour (optional, for extra crispiness
2 tbsp oil for shallow frying

Directions

Clean and pat dry the fish.
Mix turmeric, chili powder, ginger-garlic paste, lemon juice, and salt.
Marinate the fish with the mixture; rest for 10–15 minutes.
Mix rava and rice flour on a plate, coat the fish evenly.
Shallow fry on medium flame until golden brown on both sides.
Serve hot with lime wedges and salad. 🌿